Hash Browns Casserole
"Easy, cheesey, and tasty, too! This will be a hit at your next brunch or breakfast potluck! This recipe will serve from 12 to 16 people."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (10 3/4 ounce) cans cream of potato soup
- 8 ounces sour cream
- 1⁄2 teaspoon garlic salt
- 2 lbs frozen cubed hash brown potatoes
- 8 ounces shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
directions
- In large bowl, combine soup, sour cream and garlic salt.
- Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
- Top with Parmesan cheese.
- Bake at 350 degrees for 55 to 60 minutes.
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Reviews
-
I have made a similar dish using cream of chicken soup and I have to say that everyone loved having the cream of potato soup in it instead. We had a few neighbors over for a lovely bruch. This dish is quick and easy to make when serving a crowd. I threw it all together early in the morning, then just popped it in the oven. Very simple and very delicious. Thanks so much for sharing it, TGirl,RN.
Tweaks
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I have made a similar dish using cream of chicken soup and I have to say that everyone loved having the cream of potato soup in it instead. We had a few neighbors over for a lovely bruch. This dish is quick and easy to make when serving a crowd. I threw it all together early in the morning, then just popped it in the oven. Very simple and very delicious. Thanks so much for sharing it, TGirl,RN.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
