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Hash Browns Casserole With a Twist

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“This recipe came from a slow cooker recipe book and I tweaked it a bit.I make it for the whole family as a meal and there is always leftovers.Its really great.The original recipe is only 5 WW points for 2/3 cup.I omitted the Topping and added sausage and/or bacon into the recipe and topped with cheese instead.I also baked it till the cheese was bubbly or going brown.”
3hrs 30mins
6 Cups

Ingredients Nutrition


  1. Stir first 5 ingredients in large bowl.If you are adding the sausages and/or bacon (ham would probably be great too),mix them in as well.
  2. Add hashbrowns and the 1 cup grated cheese.Put into slow cooker.Cover Cook on high for 3-4 hours.
  3. Topping:(their version).
  4. Melt margarine in small saucepan.Stir in cornflake crumbs.Saute until crisp.Scatter over top before serving.
  5. If you would like my topping,you would put the mixture into a large casserole dish after cooking,Pack down and sprinkle the 1/2 cup grated cheddar cheese.I then put it in the oven on broil until the cheese gets bubbly and possibly starts to go brown.

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