Hash Browns Delight

Name: Hash Browns Delight
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6-12 serving(s)
Ingredients: 2 (10 ounce) packages frozen hash brown potatoes; 2 cups sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup melted butter; 1 tablespoon salt; 1 tablespoon onion, chopped; 2 cups crushed corn flakes; 1/4 cup melted butter; 2 cups shredded cheddar cheese

Submitted by taillightsinsightbb

"This is a good recipe."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 6-12

ingredients

2 (10 ounce) packages frozen hash brown potatoes
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₂ cup melted butter
1 tablespoon salt
1 tablespoon onion, chopped
2 cups crushed corn flakes
¹⁄₄ cup melted butter
2 cups shredded cheddar cheese

directions

Thaw hash browns.
Combine sour cream, soup and 1/2 cup butter.
Add salt, onion and cheese; mix well.
Add potatoes.
Place mixture in a 13x9-inch baking dish.
Combine 1/4 cup melted butter and cornflakes.
Sprinkle on top of mixture.
Bake at 350° for 50-55 minutes, or until golden brown.

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Reviews

This is awesome! When I made this I did not use the corn flakes. Made it for brunch but would be a great side dish for any meal.

lauralie41

RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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