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“From the Six Week Body Makeover set of Recipe Cards. Try mixing in 4 chopped green onions and 1/2 tsp garlic powder before cooking for "crunchy browns." Also try these tasty ideas. Mexicali Browns - Mix in 1/2 tsp cayenne pepper, 1/2 tsp oregano and 1 Tbsp chili powder. Top with homemade salsa. Great with a Spanish Omelet or smothered with Turkey Chili. Sweet Browns - Turn your browns into a treat at one of your snacks. Add 1/2 cup grated sweet onion and top with unsweetened applesauce.”

Ingredients Nutrition


  1. Peel and quarter potatoes. Boil in stock pot for 20 minutes or until soft but not mushy.
  2. Drain and cool. Grate potatoes into coarse strips with grater or "grating" blade of food processor.
  3. Form potato mixture into 2 or 3 pancake shaped patties. Place in non-stick skillet preheated over medium-high heat.
  4. Flatten potatoes into thin pancake shape. Flip once, when one side browns.

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