Editors' Pick
Hash Browns Omelet
"Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip."
photo by Debi9400
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Fry bacon and remove from pan.
- Leave some grease and add hash browns, onion, salt and pepper if desired.
- When potatoes are browned slightly pat down.
- Beat eggs.
- Add milk, salt and pepper.
- Pour over hash brown mixture.
- Crumble bacon and sprinkle on top.
- Add cheese.
- Cover and let cook over low heat 15 - 20 minutes.
Questions & Replies
-
how much hash browns? Frozen or defrosted first?
Reviews
-
This was a good nontraditional omelet. I rounded up my rating from 3.5 stars. I took your advice and added the crushed red pepper. I also skipped the cheese, and added tomatoes to make up some of the moisture (it was still on the dry side though), then topped it with dill, which really made it. Surprisingly, the potatoes are very subtle in this. I didn't cook it as long as the directions stated, I was afraid it would be overcooked. This served 2 people (without side dishes). -
This was a tasty breakfast and so easy to prepare. Nice to be able to throw it together and then sit and enjoy a quiet bit of relax time with a coffee while it cooked - and then wake up the family! I used a 12 inch fry pan - think it would be better suited to a 10 inch one. Next time I think I'll add one finely chopped jalapeno for added flavour as well as the spice. Thanks for sharing!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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