Hash Browns Omelet

"Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes."
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
19mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In large frying pan, cook bacon until crips.
  • Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
  • Combine potatoes, chopped onions, and bell pepper.
  • Press down in even layer in pan.
  • Cook, uncovered over low heat until crisp and brown on bottom.
  • (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
  • Carefully turn over.
  • (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
  • Pour this mixture over potato mixture.
  • Top with cheese and bacon.
  • Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
  • Loosen omelet; fold in half.
  • Turn out of skillet onto plate.
  • Cut into 4 wedges to serve.
  • If desired, garnish with green onion slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i was going to enter this recipe but wanted to make sure it wasn't a double post...well sure enough here it is...and i have the cookbook too. a non-stick pan is really helpful and i usually add more bacon. tastes like a cheesy, crustless quiche. i add more salt but i'm a salt-a-holic so add to your taste.
     
  2. wonderful! wonderful!! one of the rare recipes that I won't change at all! Fixed it for dinner with a small salad.. Delicious, delicious!! Its going into my favorites file and will be used many more times.. thanks for posting it.. I sure appreciate it!!
     
  3. Awesome! Just finished breakfast and I gotta say this was excellent. YUmmie. Thanks for sharing this recipe.
     
  4. Very good recipe! It tasted a lot like some breakfast casseroles I have had. I think this would be good for someone watching how many eggs they eat. Thanks for posting!
     
  5. Thank you, thank you, thank you for submitting this recipe. I have been looking for it. Thank goodness I was able to finally find it.
     
Advertisement

RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes