STREAMING NOW: Pop Culture Baking Class

Hash Browns (Patties - Low Sodium) Homemade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups peeled and shredded potatoes
  • 12 cup onions, minced (optional) or 12 cup shredded onion (optional)
  • 12 cup egg substitute or egg, lightly beaten
  • 1 12 tablespoons water
  • 2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)

Directions

  1. Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  2. In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
  3. Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  4. Repeat with remaining potato mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: