Hash Browns Potato & Cheese Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (595.33 g) can cream of chicken soup
- 226.79 g container sour cream
- 2.46 ml pepper
- 850.48 g package frozen hash brown potatoes
- 59.14 ml sliced green onion
- 56.69 g jar diced pimentos
- 177.44 ml shredded sharp cheddar cheese
- 177.44 ml shredded swiss cheese
- 59.14 ml grated parmesan cheese
directions
- Preheat oven to 375.
- Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
- Bake uncovered for 1 – 1 ¼ hours or until bubbling and golden brown.
- Serve immediately or cool 15-20 minutes.
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Reviews
RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.