“This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and onion in large pan and barely cover with water.
  2. Cook until potatoes are tender; do not drain.
  3. Mash with potato masher to desired consistency.
  4. Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
  5. Heat until cheese is melted - do not boil.
  6. If mixture is too thick, add milk to desired soupy consistency.
  7. Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!

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