Hash Browns Potatoes

Name: Hash Browns Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 1 (30 ounce) bag frozen shredded hash browns (thawed); 1/2 cup butter (softened); 1/2 cup vidalia onion (chopped); 1 (10 1/2 ounce) can reduced-fat cream of chicken soup; 2 cups grated cheddar cheese; 16 ounces nonfat sour cream; 1 teaspoon salt; 1/4 teaspoon pepper

Submitted by Starr in Georgia

"This recipe was given to me by my grandmother. It has become a family favorite."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8-12

ingredients

1 (30 ounce) bag frozen shredded hash browns (thawed)
¹⁄₂ cup butter (softened)
¹⁄₂ cup vidalia onion (chopped)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
2 cups grated cheddar cheese
16 ounces nonfat sour cream
1 teaspoon salt
¹⁄₄ teaspoon pepper

directions

Preheat oven to 350 degrees.
Mix all ingredients, except hash browns, in a large bowl.
Add hash browns to mixture and stir well.
Place in a large baking dish.
Bake for 1 hour to 1 hour 15 minutes, or until slightly brown.

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Reviews

This was good and easy to make. I followed the recipe as written other then I only used 8 ounces of sour cream and used the full fat version as that is what I had in the fridge. We all enjoyed this as this was something different for us.

bmcnichol