Hash Browns, Sausage, and Bacon Frittata

"This is a Schwann's recipe idea that I made over. You can make most of this the night before, and bake it in the morning (see directions). My DH doesn't like anything spicy hot, so I don't use 1/2 the jalapeno cheese, but suit yourself!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Place hash browns into lightly sprayed 9"x11" pan and press down evenly to form a crust. Drizzle with butter and bake for 25 minutes.
  • Place cheeses, sausage, and bacon over the crust. If desired, cover at this point and refrigerate until the next day.
  • Beat milk and eggs together. Pour over cheese and meat.
  • Cook in a 350 degree oven for 30 minutes.

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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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