Hash Browns Supper

Name: Hash Browns Supper
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (32 ounce) package frozen hash browns; 0.5 (1 1/4 ounce) package dry onion soup mix; 2 (10 1/2 ounce) cans cream of mushroom soup; 1/2 cup sour cream; 1 cup grated cheese; 1/2 cup green peppers (or both) or 1/2 cup red pepper (or both); salt and pepper

Submitted by snazzycook

"I needed something quick to make but also something a little different. My husband and kids loved it."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb ground beef
1 (32 ounce) package frozen hash browns
0.5 (1 1/4 ounce) package dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
¹⁄₂ cup sour cream
1 cup grated cheese
¹⁄₂ cup green peppers (or both) or 1/2 cup red pepper (or both)
salt and pepper

directions

Brown ground beef, in a separate bowl combine frozen hash browns,soups and sour cream, mix thoroughly.
spray a 9"x13" oblong casserole with cooking spray.
place 1/2 hash brown mixture in bottom of dish.
put the hamburg on top, put cheese on top of hamburg,.
put rest of hash brown mixture on top of cheese, sprinkle the peppers, salt and pepper on top bake at 350 degrees for 1 to 1 1/2 hours.

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Reviews

We enjoyed this quite a bit, although I didn't find it to be filling enough for a main course. Maybe I will serve it (without the ground beef) as a side dish to a roast or something. I love potatoes and find them to be great comfort food, so i will certainly be making this again.

diamonds4heather