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“This is a good recipe for a group. It may be made a day ahead of time & freezes well.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 5 ingredients.
  2. Pour into greased 9x13 pan.
  3. Mix crushed corn flakes with melted butter.
  4. Put on top of hash brown mixture.
  5. Bake at 350 for 1 hour.

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