“Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
  3. Whisk together the remaining and pour over the hash.
  4. Bake 35 minutes or until the custard is set.

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