Hash I - Biksemad

Name: Hash I - Biksemad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 cups beef, boiled and diced; 3 cups potatoes, boiled and diced; 3 onions, sliced; 1/2 cup butter; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by LikeItLoveIt

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photo by Baby Kato

Ready In:: 25mins
Ingredients:: 6
Serves:: 6

ingredients

3 cups beef, boiled and diced
3 cups potatoes, boiled and diced
3 onions, sliced
¹⁄₂ cup butter
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Cook main ingredients separately.
Sauté each in butter, seasoning lightly; then stir together.
Serve very hot.

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Reviews

Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.

Chef Els
This dish is what hash is all about! Simple, easy, delish and a great way to use up leftover beef or pork roast and also leftover smoked or boiled ham. We also like it topped with eggs and a side of buttered grits.

MarshHen
This is an old standby favorite of mine. I add a fried egg to top it off in the Scandinavian style - with or without the egg it tastes great.

Bergy
Srumptious!

Joseph Bahr