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Hash Tart

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“This is a great "after company" leftover dish. The whole family will enjoy it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
  2. Moisten the hash with the Whiskey (if using).
  3. Mix in the beef gravy.
  4. Put in a lightly greased casserole dish.
  5. Combine the mashed potatoes with 1/2 cup cheddar and the chives.
  6. Top the casserole with potatoes.
  7. Sprinkle the last of the cheese on top.
  8. Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).

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