Hashbrown Casserole
photo by mMadness97
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 32 ounces frozen hash browns
- 1 (8 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 onion, diced
- 1⁄2 cup butter, melted
- salt and pepper
directions
- Mix all together.
- Pour in 9x13 oven safe dish.
- Bake at 350 for 45 minutes.
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Reviews
-
I also make something very similar. I use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.
Tweaks
-
I also make something very similar. I use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.