Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 lb frozen hash browns; 1/2 onion, chopped; 3/4 cup butter, melted (real butter); 4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese; 16 ounces sour cream; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (8 ounce) can cream of chicken soup, undiluted; plain potato chips, crushed

Submitted by EMT823

"This recipe is from my aunt, hard to beat and easy to make."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 lb frozen hash browns
¹⁄₂ onion, chopped
³⁄₄ cup butter, melted (real butter)
4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese
16 ounces sour cream
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
1 (8 ounce) can cream of chicken soup, undiluted
plain potato chips, crushed

directions

Pre-heat oven to 350.
Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly. Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
Bake for exactly 1 hour, uncovered. Let cool for approx 30 min, and serve!