Hashbrown Cassorole
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
-
hash brown
- 1 (8 -10 ounce) can cream of chicken soup
- 2 cups shredded cheese
- 3⁄4 cup sour cream
- 1⁄4 cup chopped onion
- 1⁄4 cup melted butter
-
toppings
- 1⁄4 cup crushed cracker (I used club)
- 2 tablespoons melted butter
directions
- heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray. In large bowel combine all hash brown ingredients; mix well. spread evenly into dish.
- in small bowel stir together topping ingredients. spread toppings evenly over hash browns. Bake 45min. or until browns are tender.
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Reviews
-
i'm not usually a fan of using canned things in my cooking but this was pretty good. very easy to put together when you don't have time to do a from scratch meal. I noticed there are no potatoes in the ingredients list. I figured this was an oversight on the authors part so I use about 2 lbs of potatoes, peeled and shredded. since the cheese flavor was not specified I used both edom and asiago cheeses, 1 cup each. i think next time i'll add some crushed red pepper flakes to kick up the heat a bit.