Hashbrown Cassorole

"Cheesy shredded potatoes that is heavy on the stomach, and sticks with you half the day!"
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
8-10
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ingredients

  • hash brown

  • 1 (8 -10 ounce) can cream of chicken soup
  • 2 cups shredded cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup melted butter
  • toppings

  • 14 cup crushed cracker (I used club)
  • 2 tablespoons melted butter
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directions

  • heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray. In large bowel combine all hash brown ingredients; mix well. spread evenly into dish.
  • in small bowel stir together topping ingredients. spread toppings evenly over hash browns. Bake 45min. or until browns are tender.

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Reviews

  1. i'm not usually a fan of using canned things in my cooking but this was pretty good. very easy to put together when you don't have time to do a from scratch meal. I noticed there are no potatoes in the ingredients list. I figured this was an oversight on the authors part so I use about 2 lbs of potatoes, peeled and shredded. since the cheese flavor was not specified I used both edom and asiago cheeses, 1 cup each. i think next time i'll add some crushed red pepper flakes to kick up the heat a bit.
     
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