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“Hashbrowns in your freezer....shredded, o'briens or country style. Make your own and have them on hand at anytime. Why pay almost $3.00 for a bag of hashbrowns when you can make several bags for about the same cost as one?”
1 lb bags

Ingredients Nutrition


  1. Boil potatoes insalted water until a fork inserts easily into potato.
  2. Drain water and let potatoes cool until you can handle them.
  3. Peel potatoes with a spoon.
  4. What kind of Hashbrowns do you want, shredded, diced, o'brien, or country style.
  5. Shredded -- use a box shredder shredd potatoes.
  6. Diced -- dice into size you like ( add onions and green peppers for o'brien).
  7. Country style: sliced or chunky cut.
  8. after you have made the potatoes into the style of hasbrowns you want.
  9. place on a jelly roll pan and place in freezer for a couple of hours, then take out and package into freezer bags. label and place back into freezer until needed. Use as you would any hashbrowns, in casseroles or just as a side dish.
  10. I use my kitchen scale to weigh out my bags into 1 lb bags.

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