Hashbrowns & Turkey Italian Sausage
"I was playing around and made something similar to this one night. My family (including my very picky eater son) loved this 'hash'. Every time I make it, there's never any leftovers. You can change this recipe, just by changing the meat. I once made it with hamburger and bacon."
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 skillet
- Serves:
- 4-6
ingredients
- 1 lb Italian turkey sausage
- 20 ounces frozen hash browns
- 4 ounces mozzarella-cheddar blend cheese
- 2 tablespoons canola oil
directions
- In a large skillet, fry sausage until brown. Remove from pan; set aside.
- In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
- Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
- Top with cheese and continue to heat until the cheese is melted.
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RECIPE SUBMITTED BY
I am married and a mother of 2, ages 7 and 8, 1 girl, 1 boy. I am a stay at home Mom, but may be entering the work force again soon. I LOVE to read, mainly romances. My favorite cookbook is my Better Homes and Gardens. It was a bridal shower gift from my MIL and the poor thing is falling apart. I'm not much of a cook, I can cook, I just don't have a passion for it. 5 ingredient recipes that I can throw into a crock pot or into the oven are my favorites. Start it and forget it, are the kinds of recipes I need:)
