STREAMING NOW: Simply Nigella

Hashbrowns & Turkey Italian Sausage

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was playing around and made something similar to this one night. My family (including my very picky eater son) loved this 'hash'. Every time I make it, there's never any leftovers. You can change this recipe, just by changing the meat. I once made it with hamburger and bacon.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, fry sausage until brown. Remove from pan; set aside.
  2. In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
  3. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
  4. Top with cheese and continue to heat until the cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: