“I don't recall where I found this, just posting for safe keeping.”
READY IN:
39mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs potatoes, shredded (4 medium)
  • 2 tablespoons finely chopped onions
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons margarine
  • 2 tablespoons vegetable oil

Directions

  1. Prepare and boil potatoes (shred enough to measure 4 cups).
  2. Toss potatoes, onions, salt and pepper.
  3. Heat margarine and oil in 10-inch skillet until margarine is melted.
  4. Pack potato mixture firmly in skillet, leave space around edge. Cook low until brown, 10-15 minutes. Cut potato mixture into fourths turn. Add 1 tablespoon vegetable oil (optional). Cook until bottom browns, 12-15 minutes longer.

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