Hashed Brussels Sprouts With Fresh Oregano

"You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In large skillet over medium-high heat, heat the oil.
  • Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
  • Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
  • Add the oregano and cook for 30 seconds.
  • Remove from the heat and season to taste with salt and pepper.
  • Serve hot or warm.

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Reviews

  1. This was so yummy and even some of the "no" brussels spout crowd liked it very much. Followed the recipe except it took a bit longer to reach a tender stage after the wine. Other than that perfect.
     
  2. This is sooo good! I substituted all lemon juice for the wine. It has a pleasant flavor and nice texture, and no bitterness. This will be made again at my house!
     
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Tweaks

  1. This is sooo good! I substituted all lemon juice for the wine. It has a pleasant flavor and nice texture, and no bitterness. This will be made again at my house!
     

RECIPE SUBMITTED BY

I like to make time and cook. It relaxes me and stimulates my creative side.
 
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