Hashed Brussels Sprouts With Fresh Oregano
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 2 cups Brussels sprouts, trimmed, cut in half and coarsely chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
directions
- In large skillet over medium-high heat, heat the oil.
- Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
- Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
- Add the oregano and cook for 30 seconds.
- Remove from the heat and season to taste with salt and pepper.
- Serve hot or warm.
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Reviews
RECIPE SUBMITTED BY
I like to make time and cook. It relaxes me and stimulates my creative side.