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Hashwa Roz Wa Jowz (Rice-Nut Mixture)

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“Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan and brown pine nuts, being careful to not burn.
  2. Add rice and stir for 2 minutes. Add water.
  3. Add cinnamon, salt and pepper.
  4. Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
  5. Add parsley and mix well.

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