Hasselback Potatoes
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"These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy."
photo by Ashley Cuoco
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium baking potatoes
- 1⁄4 cup butter, melted
- 1⁄4 teaspoon salt, to taste
- 1⁄8 teaspoon pepper, to taste
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons seasoned bread crumbs
- paprika
directions
- Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
- Place cut side up in greased baking dish.
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
- Mix cheese and bread crumbs.
- When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.
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Reviews
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YUM! These were good; I'll be sure to fix them this winter. I used a wooden spoon, sitting right in front of the potato, while slicing, to preserve the bottom, without slicing through. I sprinkled with buttered panko and fresh grated parmesan, as it is what I had on hand. We enjoyed the crunch from the bread crumbs, and I *may* add some crumbled, crispy bacon next time! :D Thanks for sharing a great recipe, ~Nimz~! -
This is an amazing site that I came by quite accidentally. -
Made these for Zaar Cookbook tag and they were delicious. I cut the recipe in half and did add some minced garlic but otherwise followed the instructions. Served them with recipe#102851#102851 and fresh steamed broccoli. Thank you for posting. -
These are so good and easy to make adding your own twist! Fun for kids to decide what they want on theirs, too. -
Very good potatoes....I really enjoyed these and the did make a baked potato taste special....
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RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
