Hasselback Potatoes

"I was running out of ways to make potatoes when I discovered Hasselback. I tried too many versions that didn't suit my taste, so I made up my own."
 
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Ready In:
1hr
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Preheat oven to 425°F Scrub potatoes. Peel if desired.
  • Cut crosswise in thin slices but do not cut all the way through.
  • Put potatoes in a baking dish and slightly fan.
  • Drizzle with margarine and lemon juice.
  • In small bowl, mix together salt, pepper, herbs, and garlic. Sprinkle on potatoes.
  • Bake potatoes 45-50 minutes. Remove from oven.
  • Sprinkle with cheeses. Bake 10-15 minutes until lightly browned and cheese is melted.

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Reviews

  1. The herbs burned on top of the potatoes, but the flavor was still very good. I think next time I'll cover them with foil during the baking period and uncover when the cheese is added. Thanks for sharing. :)
     
  2. These are extremely tasty. I didn't add the lemon, but these potatoes didn't really need it. I'll certainly make these again.
     
  3. Fantastic! The only change I made was to use olive oil instead of margarine. Thx. for really pretty recipe.
     
  4. these potatoes are delicious. My whole family loved them and asked that they be added to our favorites. Thanks for a keeper. MaryL
     
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Tweaks

  1. Fantastic! The only change I made was to use olive oil instead of margarine. Thx. for really pretty recipe.
     

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