Hasselback Potatoes
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 baking potatoes
- 1 tablespoon light margarine, melted
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon fresh fresh coarse ground black pepper
- 1 1⁄2 teaspoons fresh flat-leaf Italian parsley, chopped
- 3 tablespoons low-fat cheddar cheese, grated
- 1 tablespoon parmesan cheese, grated
- 1 garlic clove, minced
- 1 -2 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
directions
- Preheat oven to 425°F Scrub potatoes. Peel if desired.
- Cut crosswise in thin slices but do not cut all the way through.
- Put potatoes in a baking dish and slightly fan.
- Drizzle with margarine and lemon juice.
- In small bowl, mix together salt, pepper, herbs, and garlic. Sprinkle on potatoes.
- Bake potatoes 45-50 minutes. Remove from oven.
- Sprinkle with cheeses. Bake 10-15 minutes until lightly browned and cheese is melted.
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