“I was running out of ways to make potatoes when I discovered Hasselback. I tried too many versions that didn't suit my taste, so I made up my own.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Scrub potatoes. Peel if desired.
  2. Cut crosswise in thin slices but do not cut all the way through.
  3. Put potatoes in a baking dish and slightly fan.
  4. Drizzle with margarine and lemon juice.
  5. In small bowl, mix together salt, pepper, herbs, and garlic. Sprinkle on potatoes.
  6. Bake potatoes 45-50 minutes. Remove from oven.
  7. Sprinkle with cheeses. Bake 10-15 minutes until lightly browned and cheese is melted.

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