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Hasselback Potatoes

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“A simple yet unusual presentation for a garlic roasted potato from Susie Fishbein's Kosher by Design series.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Clean the potatoes with skins on. Cut slits on top of each potato approximately 1/8 inch apart (careful not to go all the way through). [Chop sticks or wooden spoons along each side will help prevent cutting all the way through the potato.] Place on baking sheet.
  3. Place a garlic sliver between each slit. Sprinkle with salt and pepper. Drizzle with olive oil.
  4. Bake 1 hour. Baste with pan oil then bake another 30 minutes. [The potatoes will gently arch as the slits slightly fan out making for a pretty as well as tasty presentation.].

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