“This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.”
READY IN:
25mins
YIELD:
24 canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green onions fine.
  2. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  3. Toast one side of bread rounds or sliced French bread.
  4. Spread mixture on untoasted side and put under broiler just until bubbly.

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