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“Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
  2. Stir the butter, syrup and water together and pour over.
  3. Bake at 180C (350F) for 30-40 minutes.
  4. Serve with cream or icecream.

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