Hatch Chile Salsa

"While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
6 cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Roast the peppers on top of a grill or broil in your oven.
  • Place all ingredients in a food processor and puree to desired consistency.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes