STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!”
READY IN:
10mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the peppers on top of a grill or broil in your oven.
  2. Place all ingredients in a food processor and puree to desired consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: