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Hatfields & Mccoys Buttermilk Pie

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“You may want to use foil or piecrust shields to keep the edges from over-browning. From the kitchen of Derrell Gardner, Saint Louis MO.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine, granulated sugar and brown sugar together, stirring constantly until hot.
  2. Mix flour into butter/sugar mixture.
  3. Whip eggs into hot mixture one at a time.
  4. Mix in buttermilk and vanilla gradually.
  5. Pour into 9" unbaked piecrust; sprinkle with nutmeg.
  6. Bake at 400 degrees for 10 minutes; reduce heat to 375 degrees and continue to bake for 35 minutes.

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