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“These pudding delites are a Hawaiian Luau Dessert.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can coconut milk
  • 4 -6 tablespoons sugar
  • 4 -6 tablespoons cornstarch
  • 34 cup water
  • 12 teaspoon coconut extract (vanilla or Coconut rum can be used)
  • toasted coconut, for topping (optional)

Directions

  1. Pour coconut milk into saucepan.
  2. Combine sugar and cornstarch; stir in water and blend well.
  3. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
  4. Pour into 8-inch square pan and chill covered until firm.
  5. Cut into 2-inch squares. Garnish with toasted coconut.

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