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“Refrigeration time not included in preparation time.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch, sugar and salt.
  2. Add 1/2 cup coconut milk and blend into a smooth paste.
  3. Heat remaining milk and add cornstarch mixture.
  4. Cook for 20 minutes, stirring frequently until thickened.
  5. Pour into 8" square baking pan.
  6. Cool and refrigerate.
  7. Cut into squares.

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