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“Yummy coconut custard! Cook time is chill time. Recipe from Sam Choy.”
READY IN:
12hrs 30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot bring the coconut milk, water, sugar and butter to a boil.
  2. In a bowl whisk together cornstarch and water.
  3. When the coconut milk mixture comes to a boil, whisk in the starch mixture.
  4. Whisk until smooth; cook on low heat until it boils.
  5. Pour immediately into a 2-inch sheet pan. Chill overnight. Cut into squares before serving.

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