“Not too spicy--nice change from the usual chili.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven, stir in onions and garlic, cook until softened.
  2. Add meats, cook until brown, breaking up lumps; drain fat.
  3. Add black beans, broth, tomatoes and spices, bring to boil.
  4. Reduce heat and simmer 30 minutes, partially covered.
  5. Uncover and cook 30 minutes.
  6. Add olives and almonds and cook 5 minutes.
  7. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: