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Havarti Cheese Ball

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“Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"”
READY IN:
2hrs 40mins
SERVES:
12
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
  2. Beat on medium speed, scraping bowl frequently, until fluffy.
  3. Cover and refrigerate about 2 hours or until firm enough to shape.
  4. Shape cheese mixture into a ball; roll in almonds.
  5. Serve with toast rounds or crackers.

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