Havarti Melted Cheese Sandwiches With Avocado

“You can use any fruit spread or preserves you wish on this sandwich: raspberry, peach, huckleberry, etc. "This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on HER farm in Denmark". (Source: truestarhealth.com) Recipe from Delicious Living.”
READY IN:
6mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only.
  2. Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices.
  3. Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado slices on the bread. Garnish with a few mint leaves and black pepper. Put the other slice of bread on top. Butter the tops.
  4. Place 2 sandwiches in the pan and cook until golden brown and the Havarti cheese has started to melt, about 2-3 minutes.
  5. Flip the sandwiches over and lightly press down with a spatula. Cook the other side until brown. Transfer to warming plate and cook the other two sandwiches.
  6. Serve hot. Really delicious served with slices of tart green apples!

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