Have a Heart Cupcakes (Ww)

"2 points plus/cupcake Recipe source: Weight Watchers Magazine (January 2012)"
 
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Ready In:
30mins
Ingredients:
15
Yields:
24 mini cupcakes
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Line 2 mini muffin tins with muffin liners (red ones will looks pretty).
  • In a bowl mix together the flour, cocoa, baking powder and salt.
  • In a small bowl mix together the buttermilk and the food coloring.
  • In a large bowl and using an electric mixer mix together the sugar, applesauce and canola oil. Add the egg and egg white -- beat one minute on medium speed.
  • On low speed alternately add the flour mixture and the buttermilk mixture, beginning and ending with the flour mixture, beating until blending before adding additions.
  • In a cup mix together the baking soda and vinegar and let stand until fizzy and then with a rubber spatula fold mixture into the batter.
  • Spoon batter among muffin cups.
  • Bake for 13-15 minutes or until toothpick comes out clean.
  • Cool in pans on racks for 5 minutes and then remove from pan and let cool completely.
  • Serve sprinkled with the confectioners sugar -- but for a special Valentine touch -- cut one inch paper heart and place heart on cupcake before sprinkling with the confectioners sugar; remove paper heart from cupcake and serve to your special Valentines!

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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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