“This is very good. The sauce is thin, but complements the heart nicely. Good with boiled potatoes, and peas. C'mon...try it!!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the heart in a pot.
  2. Cover with hot water.
  3. Add salt.
  4. Bring to a boil.
  5. Cook on medium heat until done, about 1 1/2 hours.
  6. You may need to skim the water during cooking.
  7. Drain.
  8. Cut heart into slices.
  9. Sauce: Saute onion and celery in oil until soft.
  10. Combine sugar, vinegar, water, and ketchup.
  11. Add to onion mixture.
  12. Bring to a boil.
  13. Reduce heat and simmer, covered, 45 minutes.
  14. Add sliced heart.
  15. Heat 10 minutes.

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