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Havrvest Tomato Corn Chowder

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“Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients. If the Chowdah gets to thick, add a bit of milk.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a soup pot until browned but not crisp.
  2. Drain off all but 2 tbls of the fat, then add onions and saute until transparent.
  3. Add celery, potatoes and broth, bring to a boil, reduce heat and simmer until potatoes are almost tender.
  4. Add tomatoes, paprika, garlic powder and hot sauce, bring to a boil, reduce heat and simmer 10 minutes.
  5. Add corn and simmer 5-10 minutes.
  6. Stir in cream and serve.

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