Hawaiian Banana Nut Bread

"Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe."
 
Download
photo by KmartKlutz photo by KmartKlutz
photo by KmartKlutz
photo by KmartKlutz photo by KmartKlutz
photo by Funred55 photo by Funred55
photo by Funred55 photo by Funred55
photo by chef FIFI photo by chef FIFI
Ready In:
1hr 20mins
Ingredients:
11
Yields:
2 loaves
Advertisement

ingredients

Advertisement

directions

  • Add sugar,eggs and oil in large mixing bowl and blend well.
  • Add the rest of the ingredients except for the nuts and blend well with electric mixer.
  • Stir in nuts.
  • Bake in a preheated oven of 350 degrees.
  • Place in oven and bake for approximately 60-70 minutes or until done.

Questions & Replies

  1. yum yum yum in my tum
     
  2. lol some guy trying to send me a virus on discord
     
  3. HOW DO I COOK THE pIZZA
     
  4. i like how you can dodge this by just sending the zip file of the "virus"
     
  5. can't send keygen on discord, literally 1984
     
Advertisement

Reviews

  1. who is here after trying to infect someone on discord with ransomware?
     
  2. Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3 tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for a few minutes while I was preheating the oven. I made them into exactly 12 muffins and baked for about 50 min. Thanks!
     
  3. Super easy to make and very tasty! I made mine gluten free by using 2 c. brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the flour. Also used maple syrup in place of the sugar.
     
  4. This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them after 30 minutes to prevent the tops burning. This may not replace my standard banana bread entirely, but it's definitely going to be on the short list of variations. I froze one loaf to eat later when my sense of taste and smell are back to normal. :)
     
  5. Wonderfully easy recipe - like others I reduced the sugar by half & still had good results. also used coconut oil for my oil. Very moist bread, thanks!!
     
Advertisement

Tweaks

  1. Super easy to make and very tasty! I made mine gluten free by using 2 c. brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the flour. Also used maple syrup in place of the sugar.
     
  2. This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them after 30 minutes to prevent the tops burning. This may not replace my standard banana bread entirely, but it's definitely going to be on the short list of variations. I froze one loaf to eat later when my sense of taste and smell are back to normal. :)
     
  3. I liked this recipe quite a bit! It was super simple, didn't take too long, and only required ingredients that I readily had on hand. I followed the recipe except that I used about 75% whole wheat flour, and the rest white flour. (Try it, it makes for a much heartier taste and its better for you!) My bananas were still a bit green when I used them (no problems!) and I don't think I used quite enough pineapple as I was just estimating 8 ounces from a 20 ounce can. I also used imitation vanilla extract instead of vanilla. I baked it in two 8-1/4" X 4" X 4" glass baking dishes. This was great, it was done and out of the oven in one hour exactly. JUST IN CASE, this batter does rise, so make sure to only fill any baking dish about a little more than half way. Thankfully mine was just perfect, otherwise I could've had a big mess in the oven!
     
  4. Wonderfuly moist and delicious! I did add 1/2 tsp of nutmeg and substituted some of the sugar with a hazelnut syrup. I will make this again, maybe add some flaked coconut.
     
  5. Delicious! The only change I made was to substitute macadamia bits for the walnuts.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes