Hawaiian Banana Nut Bread
"A little variation of another Hawaiian Nut Bread--
with the addition of coconut & cherries. Found on another recipe site,
sounds real yummy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 loaf
- Serves:
- 12
ingredients
- 3 cups all-purpose flour
- 3⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 cup chopped nuts (pecans or walnuts)
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups ripe bananas, mashed
- 1 (8 ounce) can crushed pineapple, drained
- 2 teaspoons vanilla
- 1 cup flaked coconut
- 1 cup maraschino cherry
directions
- Preheat oven to 350*.
- Grease & flour 2-9x5 loaf pans or a tube pan.
- In large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
- Add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
- Stir until well blended.
- Pour batter evenly into prepared pans.
- Bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
- Cool in pans for 10 minutes, then remove to wire rack to cool completely.
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RECIPE SUBMITTED BY
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