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Hawaiian Bananas-Canning Recipe

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“Had these the other night-WOW-this one's going into the Christmas basket. Serve over vanilla ice cream or frozen banana yogurt or pound cake.”
READY IN:
40mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a sauce pan and bring to a boil.
  2. Peel and slice bananas in 1 inch chunks and add to boiling syrup-all at once.
  3. Reduce heat and simmer for 5 minutes-stirring very gently.
  4. Ladle into sterilized jars.
  5. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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