Hawaiian Barbecued Short Ribs

"Sweet, sticky, and tangy."
 
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photo by vincentandkim photo by vincentandkim
photo by vincentandkim
Ready In:
2hrs 40mins
Ingredients:
9
Yields:
2 2/3 marinade
Serves:
4-6
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ingredients

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directions

  • In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
  • To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
  • Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
  • Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
  • Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
  • Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.

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