Hawaiian BBQ Oven Baked Ribs
photo by mommyluvs2cook
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml ketchup
- 29.58 ml flour
- 44.37 ml Worcestershire sauce
- 59.16 ml ginger, minced
- 2.46 ml garlic salt
- 118.29 ml sugar
- 29.58 ml soy sauce
- 4 garlic cloves, minced
- 14.79 ml vinegar
- 2.46 ml salt
- 907.18-1360.77 g country-style pork ribs
- 118.29 ml pineapple chunk (optional)
- rice
directions
- Trim as much fat off ribs as possible.
- Mix all ingredients in a med bowl.
- Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
- When ready to cook, let ribs sit out at room tempt for at least 1 hours.
- Preheat oven 325°F.
- Bake for 2 1/2~3hrs .
- SERVE OVER RICE! ENJOY!
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Reviews
-
I made this last week when I bought about 6 pounds of ribs. I decided to split the ribs evenly and try two recipes. This recipe was one of them and everyone LOVED them. I didn't have pineapple but I used everything else (estimating each time I added the ingredients because I could not see this recipe going wrong). Will definitely make again and perhaps try on the BBQ. I'm also curious to see if the guys like it on chicken breasts.
RECIPE SUBMITTED BY
Forever Foodie
Fairfield, California