“My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat with onions& mushrooms.
  2. Drain in collander.
  3. Combine remainder of ingredients and add to meat mixture.
  4. Simmer about 25- 30 minutes.
  5. Serve over rice.

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