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“From Reminisce Magazine.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet, cook beef over medium heat until no longer pink.
  2. Drain and set aside.
  3. In the same skillet, sauté the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
  4. Drain pineapple, reserving juice; set pineapple aside.
  5. Add enough water to the juice to measure 1/2 cup.
  6. In bowl, combine the brown sugar, flour, vinegar, salt and juice mixture until smooth.
  7. Add to skillet; bring to a boil.
  8. Cook and stir over medium heat for 2 minutes.
  9. Stir in beef and pineapple; heat through.
  10. Serve with rice.

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