Hawaiian Beef Stir-Fry

Name: Hawaiian Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon cornstarch; 2 tablespoons Worcestershire sauce, divided; 1 lb top sirloin steak, cut into 3/4 inch cubes; 1/4 cup ketchup; 1 tablespoon sugar; 1 (20 ounce) can pineapple chunks; 1 green peppers or 1 sweet red pepper, cut into 3/4 inch pieces; 1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder

Submitted by Dancer

"The classic stir-fry would not be complete without beef. Points...5."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ teaspoon cornstarch
2 tablespoons Worcestershire sauce, divided
1 lb top sirloin steak, cut into 3/4 inch cubes
¹⁄₄ cup ketchup
1 tablespoon sugar
1 (20 ounce) can pineapple chunks
1 green peppers or 1 sweet red pepper, cut into 3/4 inch pieces
1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder

directions

In medium bowl, dissolve cornstarch and 1 tablespoons.
worcestershire sauce.
Add beef cubes and toss to coat.
In small bowl mix ketchup, sugar and 1 tablespoons.
each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
Brown beef in a large oiled skillet over medium-high heat.
Remove and set aside.
In same skillet heat 2 tbsps.
water over medium-high heat; add peppers and garlic.
Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
Heat through and serve over hot rice.

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Reviews

Seriously people? Five stars? This dish was way too sweet and tasted like pure ketchup. You can't even taste any other ingredients. This recipe is crap.

ruru9999
I have looked a long time for a stir fry with a really good sauce that everyone likes, especially the kids, and this is it, best stir fry we have ever had tho it is simple, I added 2 small cans of sliced mushrooms, drained, one large diced onion and the pineapple was a small can of Dole Tidbits. Otherwise I followed the recipe to the letter. Was just delicious and no leftovers.

Jane T.
This was pretty good! My daughter does not like peppers so I used 1/2 the pepper and subbed 1/4c. sliced carrots. I started stirfrying the carrots first, as they take longer. We followed the rest of the recipe to the letter. A bit different for a beef stir fry--in a good way!

Diane R
I loved this! My husband doesn't like pineapple... but he just picked those out and still really enjoyed the rest. Great sauce and flavor!

MelanyTN
Pretty good, I think a 20oz can would be enough if you doubled the recipe since that is what I did. Thanks!

hippeastrum