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Hawaiian Beef Teriyaki

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
  2. Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
  3. Refrigerate for 2 to 3 hours.
  4. Preheat grill.
  5. Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.

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