“I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine sugar, cornstarch & salt.
  2. Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
  3. Add butter, lemon juice & beets.
  4. Cook over medium heat about 5 minutes, until heated through.

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